We offer hard and semi-hard cheeses (by weight and packaged) produced by Polotsk MK and Gluboksky MKK (Belarus):
Cheese Braslavl (with taste of baked milk) 50%
Groitzer cheese (Swiss) 50%
Cheese Parmesan de Luxe (Italian) 50%
Cheese Russian, Russian new 50%
Cheese Russian traditional 45%,